Appetizer: Chicken Satay

Chicken skewers with our homemade peanut dipping sauce.

Entreé: Blackened Halibut Risotto

Fresh blackened halibut over a bed of creamy parmesan risotto.

Sushi: Poke Donburi

Ahi tuna, salmon, yellowtail, shrimp, and avocado tossed in poke sauce and topped with seaweed salad, all over a bed of daikon radish.

Cocktail: Tropical Ginger

A refreshing burst of island flavors!

Made with fresh muddled mint, Blue Spirits gin, ginger water, freshly squeezed lemon juice, topped with a Chambord float for that extra touch of sweetness!