This Week’s Specials:
Appetizer: Spicy Teriyaki Steak Bites
5oz of flat iron steak topped with spicy teriyaki sauce.
Entreé: Coconut Crusted Halibut
Pan-seared halibut served with black rice, stir fry vegetables and topped with sweet chili sauce.
Sushi: Poke Nachos
House made crispy wonton chips topped with fresh poke, seaweed salad, avocado, sriracha and spicy mayo drizzle.
Cocktail: Jack Frost
A festive delight with vodka, blue curacao, pineapple juice and cream of coconut!