Appetizer: Spicy Teriyaki Steak Bites

5oz of flat iron steak topped with spicy teriyaki sauce.

Entreé: Coconut Crusted Halibut

Pan seared coconut crusted halibut served with forbidden black rice, stir fry vegetables and finished off with our sweet chili sauce.

Sushi: Handroll Trio

Three sushi handrolls: one with ahi tuna, one with salmon, and one with hamachi. All come with avocado, sushi rice, and microgreen sprouts.

Cocktail: Hazelberry Martini

A smooth blend of vodka, raspberry chambord, frangelico and cream.

Topped with whip cream and raspberry puree.