This Week’s Specials:
Appetizer: Creamed Brussels Sprouts & kale
Creamy brussels sprouts and kale mixed with bacon and parmesan cheese!
Entreé: Halibut Piccata
Fresh pan seared halibut served with grilled Brussel sprouts and forbidden black rice, finished with a delicate lemon white wine sauce, capers and crispy onions!
Sushi: Washougal Roll
Cream cheese, tempura salmon, avocado and cucumber. Topped with sesame seeds and teriyaki sauce!
Cocktail: Island Bloom
Refreshing blend of gin, elderflower, fresh lemon and grapefruit juice, a dash of bitters and a touch of sweetness! Finished with an edible orchard for that island flair!