This Week’s Specials:
Appetizer: Spicy Teriyaki Steak Bites
Tender, juicy steak infused with bold teriyaki island flavors!
Entreé: Blackened Salmon Risotto
Fresh blacked salmon served over a bed a creamy parmesan risotto with grilled asparagus and topped with crispy onions!
Sushi: Washougal Roll
Crispy tempura salmon, cream cheese and avocado rolled up and topped with teriyaki sauce and a sprinkle of sesame seeds!
Cocktail: Red Sangria
Made in house!