This Week’s Specials:
Appetizer: Spicy Teriyaki Steak Bites
Tender steak bites cooked to perfection with a kick of spicy teriyaki sauce!
Entreé: Salmon Piccata
Salmon served with mashed potatoes, fresh grilled asparagus topped with our lemon white wine sauce, capers and crispy onions!
Sushi: Da Bomb
Crispy fried jalapeños stuffed with spicy ahi tuna, cream cheese, topped with teriyaki sauce, sriracha and house made jalapeño cilantro sauce!
Cocktail: Apple Cider Mule
A festive twist on a classic!