This Week’s Specials:
Appetizer: Spicy Teriyaki Steak Bites
5oz of flat iron steak topped with spicy teriyaki sauce.
Entreé: Lobster Tail Risotto
Creamy parmesan risotto with grilled asparagus, topped with lobster tail
Sushi: Blackened Ahi Tuna Roll
Tempura shrimp, spicy krab and avocado on the inside. Topped with raw Ahi Tuna with blackened aioli. Torched like a creme brûlée and finished with a teriyaki glaze green onions and sesame seeds.
Cocktail: Eggnog Martini
A festive delight with vodka, amaretto and eggnog
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