APPETIZERS
$16
Lobster & Shrimp Potstickers
5 Potstickers served with Togarashi Beurre Blanc, dipping sauce, and pickled red onions.
$16
$15
Calamari Steak
Panko crusted and flash fried, sliced into strips, and served with zesty aioli.
$15
$15
Coconut Crunchy Shrimp
5 Shrimp crusted with coconut and panko, served with sweet chili sauce.
$15
$14
Kalua Pork Quesadilla
Kalua pork, Tillamook cheddar cheese, and caramelized onions served with zesty aioli.
$14
$12
Pork Belly Bites
Pork candy! Fried pork belly cubes tossed in Thai sweet chili sauce.
$12
$10
Clam Chowder
New England style clam chowder with potatoes, bacon, and mixed veggies.
$10
ENTRÉES
Chef's Favorites
$35
Mac Nut Halibut
Pan-seared halibut served with black rice, Chef's vegetables, and topped with coconut compound butter.
$35
$34
Miso Sake Butterfish
Pan-seared black cod served over a savory beurre blanc and soy reduction drizzle. Served with black rice and Chef’s vegetables.
$34
$29
Kalbi Lamb Chops
3 Kalbi marinated, oven roasted lamb chops. Finished with sweet chili beurre blanc sauce and served with potatoes and Chef’s vegetables.
$29
$27
Coconut Crunchy Shrimp
Coconut-crusted, flash-fried shrimp with a sweet chili sauce, served with white rice and a choice of cucumber tomato salad or curry macaroni salad.
$27
Mains
$19
Buddha Bowl
Black and white rice, roasted butternut squash, fresh spinach, avocado, and pickled red onion. Topped with homemade peanut sauce. CHOICE OF GRILLED CHICKEN BREAST OR BEER-BATTERED TOFU
$19
$19
Loco Moco
8oz beef patty over white rice, covered in brown gravy with eggs and caramelized onions.
$19
$19
Teriyaki Burger
8oz beef patty on a pub bun with grilled pineapple, teriyaki sauce, lettuce, tomato, and onions. served with house-seasoned french fries.
$19
$18
Fish & Chips
2 pieces of Kona Longboard Beer battered halibut, served with house-seasoned french fries.
$18
$15
Stir Fry Bowl
Local seasonal vegetables stir-fried, served over steamed white rice.
$15
Add ons: Teriyaki Beef ($7), Grilled Shrimp ($7), Teriyaki Chicken ($5), Kalua Pork ($5), Beer-Battered Fried Tofu ($4)
Island Favorites
All Island Favorites are served with steamed white rice and your choice of curry macaroni salad or cucumber tomato salad. Sub white rice for: Yakisoba Noodles ($4), Pork Belly Fried Rice ($4), Black Rice ($4)
$15
Kalua Pork
$15
$14
Teriyaki Chicken
$14
$17
Teriyaki Beef
$17
$27
Mixed Plate
Pick two proteins, served with two scoops of white rice.
$27
SALADS
$17
Asian Chicken Salad
Mixed greens, cabbage, bean sprouts, mandarin oranges, candied hazelnuts, crispy wontons, grilled chicken breast, served with homemade peanut sesame dressing.
$17
$15
Spinach Salad
Spinach, candied hazelnuts, pickled red onion, bacon, craisins, and a hard-boiled egg with homemade balsamic vinaigrette.
$15
$13
Ceasar Salad
Romaine, parmesan cheese, homemade croutons, with creamy homemade caesar dressing.
$13
Add Ons: Chicken ($5), Grilled Shrimp ($7), *Ahi Sashimi ($9), *Steak ($11)
DESSERT
$11
Flourless Chocolate Torte - Gluten Free
Served with raspberry syrup and whipped cream.
$11
$11
Banana Bread Pudding
Bite-size pieces with whipped cream and caramel rum sauce.
$11
$11
Coconut Haupia
Traditional coconut milk-based Hawaiian dessert. Smooth, creamy, and gelatin-like in texture. Coconut cream, macadamia nut crust, topped with whipped cream, and toasted coconut shavings.
$11
$11
Key Lime Tart
Fresh key lime juice, and sweetened condensed milk. Topped with whipped cream and fresh lime zest
$11
$11
Crème Brûlée
Creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. Made with heavy cream, eggs, sugar, and vanilla.
$11
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of food-borne illness